On September 30th, I will be getting married to the woman of my dreams.  How do I define the term “Woman of my dreams?”  Well besides the fact that she is the most beautiful person both inside and out, she has agreed that a grilled burrito bar for our rehearsal dinner cooked by yours truly would be awesome!  I get to share my passion for burritos and grilling with my closest friends and family and this makes me happy.

I will be making a few homemade salsa’s to go with the feast and will include (but are not limited to) my fresh tomato salsa, cucumber mango and a black bean and corn relish.  I made a test batch of the relish and tomato salsa to bring in to Timex and share with the unknowing test pilots yesterday.  The salsa was a hit and a few had asked for the recipe so here it is.  If you don’t like cilantro and garlic…you may want to skip this one.

Meyer’s Salsa

28oz can whole Tomatoes
½ small onion diced fine
1 small Jalapeño seeded and diced
1 clove garlic minced
¼ cup chopped cilantro
½ green pepper diced fine
Juice of one lime
1 tbsp cider or red wine vinegar
Salt and Pepper

Puree the tomatoes and juice in a food processor or blender to your desired consistency.
Add all remaining ingredients.
Place in refrigerator overnight.

I recommend a good blue corn tortilla chip to serve with.
Want more of Meyer’s salsa recipes?  Post a comment below with your request and i’ll add ‘em.  (I can make some mean guacamole too…)