OK so I’m not much of a baker – especially given that I’m avoiding gluten at the moment (cutting out bread especially is a real help for me to get to race weight as I have a tendancy to eat a loaf a day during heavy training periods… not good!) – but I LOVE this recipe for a bit of a treat…

GLUTEN FREE BANANA BREAD

3/4 cup sugar (OR 3/4 tsp powdered stevia)

1/2 cup margarine (you can use butter or  oil)

2 eggs (OR 3 tsp egg replacer mixed with 4 TB water OR an extra banana)

1 cup mashed bananas

2 Tb milk (soy or rice milk also works)

1 tsp baking powder

1 3/4 cup rice flour (you can use wheat flour – white or brown, spelt, or include some flax meal / oat bran mix too)

pinch of salt

Takes about 45mins at 180 degC.

LOVE IT! Would post a picture but I made it yesterday and ate it all already :/

Toby