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Diet and Nutrition

07:07
:09

Summer Eats

Posted in Athletes, Diet and Nutrition by Phaedra Cote

My race season has been slightly delayed due to a knee injury and surgery.  I may not be eating as much but I’m still eating well and always coming up with new, easy recipes.  I find my appetite is lacking (which is sad because I train to eat and love to cook) but it’s still important to eat well and stay healthy in times of injury or reprieve.

First up: my guacamole recipe.  Have a BBQ and give this guacamole a shot.  The key is the fresh-squeezed lime juice.  Don’t skimp on it.  Not only does it keep the guacamole from turning brown but it gives it a “bite”.  The cucumbers give it a nice refreshing crunch.

Guacamole

Phaedra's guacamole

  • 6 limes juiced (approx ½ cup)
  • 5 firm, ripe avocados
  • 1 bunch cilantro-finely chopped
  • 1 tsp kosher salt
  • ½ tsp fresh ground pepper
  • ½ tsp garlic powder
  • 1 tsp red pepper flakes
  • 1serrano pepper, seeded and sliced (can use a jalapeno pepper if serrano not available)
  • 1/2 english cucumber peeled and finely diced (these are the crunchiest and they have no seeds)

Juice limes. Clean and chop cilantro before cutting avocados. Cut avocados length wise and removed pit. Scoop avocado out of skins and put in a large bowl. Add lime juice and ‘chop’ avocado-do not mash. The goal is to have lots of little ‘chunks’ rather than a bowl of mashed avocados. This gives texture to the guacamole. Once avocados are chopped, add salt, pepper, garlic powder and red pepper flakes. Mix well. Lastly, add finely chopped cilantro and cucumber.  You may want to add more kosher salt and garlic powder.  I usually do, but find what your preference is.

Note: when choosing avocados in the grocery store, I pick the ones that are still firm but not rock-hard. They have just a little give to them. You don’t want mushy avocados. I often make this recipe the night before or earlier in the day. With all the lime juice, it keeps for days.


NEXT UP: Quinoa Salad

Quinoa is a grain of sorts. I started using it to avoid wheat. Not all of my recipes are wheat free but a lot have the ‘wheat free option’. Quinoa has a nutty texture and is gluten free. This salad is perfect to make in advance and snack on. It also goes great as a side dish with grilled steak or chicken. This is another recipe that a rice cooker works really well for.

  • 2 cups dried Quinoa
  • 4 cups chicken broth (I get the organic chicken broth that comes in the 32 oz containers-use whole thing)
  • ½ cup lemon juice
  • ½ cup finely chopped greek olives (I buy the pitted ones in a jar)
  • 1 cup chopped grape tomatoes (I cut them in 1/8ths)
  • ¾ cup packed fresh basil chopped

Combine quinoa & chicken broth in rice cooker-hit ‘start’ (see how easy that is?). When rice cooker dings add lemon juice and mix well. Take quinoa out of rice cooker and mix in bowl with tomatoes, olives and basil. Add kosher salt and pepper to taste.

Please feel free to add comments or make requests for recipes.  I’ll do my best to oblige.  I’ve got a lot of great BBQ recipes as well.  More to come….


04:12
:09

Team Timex Mania!

Posted in All Women, Diet and Nutrition, Team Humor by Jodi

Team Timex mania has taken over the household. My dog, Maddie, has been known to pick through my clothes from time to time (see this post here), however I was still a bit shocked to come home yesterday from the market with the Mad Dog prancing around in my team kit

The kicker, however, was turning around to the sight of her best friend, the Mookster, running around with my new Rudy Project sunglasses.

I seriously have to do a better job of hiding stuff around this place. Although the thought of the dogs out hiking with hydration belts and coming home to work out those muscles with TP rollers makes me chuckle….

About that market trip… So I have decided once and for all to clean up the diet and try to follow the guidelines from May’s Bicycling magazine. Cleveland’s West Side Market is an enormous farmer’s market with fruit and veggies around the perimeter and meat, cheeses and specialty foods on the inside. It’s truly a sight to behold and you have to come prepared to weave through hundreds of people holding up money and trying to get the attention of the vendors. The place rocks. I tend, however, to show little purchasing restraint. I mean, I’m eating healthy, right? That means I need a TON of healthy options….right?

I can’t wait to see how much weight I am going to lose this week eating 2 avocados, 2 mangoes, 2 pineapples, 2 pounds of grapes, a cucumber, box of spinach, fingerling potatoes, a cantaloupe, broccoli, mushrooms, tomatoes, a bunch of bananas, garlic, basil, strawberries and a spaghetti squash (there was a watermelon, but I ate that already…). By the end of the week I’m sure my agent will be getting calls from the Victoria’s Secret swimming suit catalog for their upcoming photo shoot…


04:07
:09

Sometimes you just need a good old-fashioned butt kicking…

Posted in All Women, Diet and Nutrition, Injuries, Race Reports by Jodi


I was long overdue to have a good old-fashioned triathlon death march. The kind of race that you finish and want to just walk away from and pretend it didn’t really happen. But the thing is, turning your back on a bad race is also walking away from a prime opportunity to learn and grow. Analyzing exactly what went wrong is the key to preventing it in the future. So here goes some race analysis of Oceanside…

Swim: My favorite triathlon swim ever. I felt strong from the gun to T1. I was confident. I found feet to follow, avoided contact and just really, really enjoyed the entire thing. I’m not sure what my official time was (which includes a pretty longish run), but the swim portion itself was just a tad over 32 minutes. Which I believe is a PR for me. Very happy with the start of the race.

The good: This was the first season that I took a break from swimming. I didn’t swim at all for 6 weeks and then gradually worked up my yardage until I was comfortable with 20,000 yards per week. I really think the break allowed me to come back regenerated and work on my form. It was also the first time I lined up in the water and didn’t allow myself to feel intimidated by all the fit people around me.

The bad: As always for ocean swims, I ended up with the nastiest, ooziest case of wetsuit rash on my neck. Gross.

Analysis: Keep doing what I’m doing. Focus on good, quality, long sessions with focus on form. Use more body glide…

Bike: I actually really enjoyed the bike portion of the race as well. It’s one of my favorite courses. Challenging and scenic. Big hills and some technical turns. Lots of wind on the return. I was much slower than anticipated though and got off the bike pretty disappointed. I think I averaged 19mph and I really thought I was capable of 20 on that course.

The good: I followed my heart rate race plan pretty well (possibly too conservative) and kept a positive attitude for most of the race. Really had fun with the other competitors.

The bad: By the halfway point it had become obvious that I had just monkeyed with the bike fit too much and still wasn’t totally dialed in. I did one long ride where the seat was too high and it flared up my IT band. Then I overcompensated and lowered it a tad too much. By the middle of the bike my knees were starting to feel very uncomfortable. I also felt like I wasn’t really putting out the power I should be capable of.

The ugly: I have always flirted with disaster with my hydration and nutrition and gotten away with it. Well every year as I train I have noticed that sweat more and more. I started the bike with one water bottle and still had a bit left when we hit the aid station right before the hills. At that moment I must have been shunting way too much blood away from my brain since I decided to skip it so I wouldn’t have to carry an extra pound of gatorade into the hills. BAD IDEA. By the time I got to the next aid station I wasn’t just a little thirsty. I was parched. And catching up on hydration on a warm day during the run just isn’t such a prime idea.

Analysis: It’s time to take hydration more seriously. Bontrager has a new front aero drink system that puts the Profile Design system to shame. I will give it a shot as soon as it’s available and stop trying to cheat my hydration. I will do another sweat test to dial my needs back in. In the next couple weeks I am going to tweak my bike fit until the Trek feels like a second skin. I will ride that beautiful bike every chance I get.

The death march… errr I mean run

I really think that the Oceanside run course is one of the most fun courses out there. The aid stations are just awesome, the fan support is second to none and the views of the ocean are spectacular. That being said, this was the most painful run I have ever had, and the slowest triathlon run I have ever done. I think when all was said and done I finished in 1:55. My goal was under 1:45. Yikes!

The good: I finished and didn’t walk…

The bad: My heart rate was jacked from the dehydration (never dropped below 170 for all 13 miles even though I was running 1 minute per mile slower than goal) and I was really hot. I started taking as much fluid as I could from each aid station and felt like I was just keeping up but never filled up the tank. I was probably running on the edge of a bonk as I look back. I only took in about 5-600 calories on the bike and went all liquid for the run. Because I was so dry it was hard to use my heart rate to guide my calorie intake (I usually know I need to eat when my HR dips down a bit)

The Ugly: I started at a good pace although I felt pretty bad from the thirst. But when I got to about the 3 mile mark the right knee started to hurt. IT band. By the turnaround for the second loop it was starting to lock up on me and as I went through the sand portion of the run coming up to the turn I really considered whether I should just pull out. I knew the knee was not going to get better. And that when ITB pain gets really bad you don’t have much choice but to walk. Pulling out probably was the smart thing to do. But for me, the mental damage from pulling out of a race is way, way worse than the physical damage of 6.5 more miles on a bum knee. I headed back out. The left knee actually started to hurt at about mile 9 but never got as bad as the right. I kept looking at my watch and telling myself that I had to break 5:30 to save my pride. I had to. I ran as fast as I could with a knee that didn’t want to let me extend. I finished just a tad past 5:30, largely incoherent from the thirst, hunger and pain, but I really wasn’t as upset as I thought I would be. My best friend, Justine was there, my amazing cousin was there, and I had my new teammates who just dominated that course. And I was done.

Analysis: A couple things contributed to my disappointing run. I showed up to this race way over race weight. There’s just no excuse for that, especially since I’m now a sponsored athlete. I owe it to my sponsors and teammates to show up, not only prepared from a training standpoint, but also to ensure that my body is prepared. Light is fast. Light is healthier on my joints. The next race will be different.

I also truly believe that screwing up nutrition and hydration can make you more susceptible to injury during hard training. The only time I ever truly bonked on a training ride I ended up with nerve damage so bad in my left hand that I couldn’t open doors with that hand for months. Your body needs fuel to stay healthy. Needs volume to stay lubricated. This will be different at the next race.

This was my first race with Team Timex and I really wish I could have represented the team better. But the great thing about having the race I did right before camp was that it really allowed me to go into all of our sponsor talks eager to learn about ways to make myself better and faster. I can’t wait to use the Trigger Point products to heal these legs, Nathan Hydration products to help work on training and race nutrition, my new Timex Race Trainer kit that integrates directly with Training peaks to log my training and diet progress, information from our nutritionist from Power Bar on daily nutrition, use the Gaiam core strength products to tone my body and get more flexible, and to really use all the incredible resources of our other sponsors to get better as the season goes on. I do really realize what a truly fortunate and unique experience being on the team represents. And I will not take it for granted.


06:18
:08

Choices

Posted in All Women, Diet and Nutrition, Family, Racing by Juli Fiocca
High fructose corn syrup — what is it? why avoid it? why is it everywhere? 
This is an easy to listen to audio from my favorite nutrition educator — Kelly.
Having trouble with the link?  Visit:
Classes ->audio

06:17
:08

Rice Bars

Posted in All Women, Diet and Nutrition, Racing by Juli Fiocca
What to eat prior to competition?  Day before a race? Anytime you want quick carbs, low fiber, a bit of protein that is easy-to-digest and yummy…
  
Yes, this is the famous stuffing in my shirt (it has been noted that early on in the bike my shirt looks ‘full’ — these are my snacks for the first 1/2 of the IM bike — see image).
bike_with_food_imaz_2008.jpg
Here’s my recipie: 
You need:
2 cups of rice (white organic jasmine)
4 cups water
1T salt
- boil 4 cups of water with salt (I use a lot of salt - about 1T for this recipie, which is about 440mg per bar (given 12 bars/recipie)
- add 2 cups of rice (1120 calories) — I use white jasmine organic rice; reboil, simmer for about 10 minutes with the lid on
- add 1 cup of egg whites (100 calories)
- reboil then turn it off and let it soak
- sometimes I add just a little more water (like 1/4 cup) if it looks too thick
- Let it sit for 20 minutes with the lid on with the flame off
- Preheat oven to 350 degrees
- Prepare a baking sheet or pan
- Scoop the rice/salt/egg mixture into 1/2 cup packed ‘bars’ and place on pan
- Bake for 22 minutes
- This usually makes about 12-12.5 bars (about 100 cals per bar)
- I wrap them individually in aluminum foil
- Voila!


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